So…I’m going to take a pause here and let you go ahead and say “I told you so” to me.
Let’s talk about my epic Whole 30 fail. I did really great last week. I consistently ate Whole 30 approved meals Monday- Friday. I’ll take that as a win. But Friday is when things started to go downhill, and I just lost control. Not in a horrible way – I’m not downing cookies/ice cream/brownies or anything like that…but definitely not eating Whole 30 approved meals.
Here’s what happened:
I was actually doing really great until Friday. I was over the first “hump” – my caffeine headaches had subsided and I was actually enjoying the foods I was eating. I still felt really exhausted at night, but I had read that this was normal. On Friday, my mom and I left for a mother/daughter trip to Bandera, Texas to the Dixie Dude Ranch for Mother’s Day weekend. Donovan and his dad were going to Scarborough Fair in Waxahachie, which is not my favorite type of festival ( love you, honey!) – so I was glad to spend a bit of time with my mom.
On the way down to Bandera (about a 5 hour ride) I snacked on Lara Bars and water. For lunch, we ate a local San Marcos cafe, and I had a hamburger (no bun or cheese or sauce) with sweet potato fries. Dinner? Not so great. We arrived at the Dude Ranch and I was starving. What we didn’t know is that the dude ranch served meals community-style, so the cooks prepared huge pots of food that we would pass around the table. Friday night was fried fish. Ugh. I don’t like fish to begin with, so my mom and I told the cooks we would prefer something different- preferably chicken. I guess we should have specified we wanted baked/grilled chicken because we ended up with chicken fried steak and fried chicken. If you’ve ever been to Bandera, you know there is absolutely nothing there (it is a 1 stop light town, not even a McDonald’s!) – so it was either eat what I was served or starve.
On Saturday morning, the cooks served pancakes and sausage for breakfast. Another no-no. I tried to just eat the sausage and fruit, but it wasn’t enough to hold me over so I wound up eating a pancake. For lunch? Chicken spaghetti. No other options. Dinner? An old fashioned BBQ. This was a bit better since I could just eat meat, veggies, and fruit. Saturday night we went out to the 1 bar in Bandera after the rodeo and I had a beer. ONE beer. On Sunday we had scrambled eggs and sausage for breakfast with fruit. Also, not a horrible option. Lunch? Fried chicken. One thing I will say about the food at the Dixie Dude Ranch….it was FANTASTIC!
Sigh. This is where it goes downhill.
After we left Bandera on Sunday, we spend the night in San Antonio on the Riverwalk. We saw the Alamo and walked around the Riverwalk for awhile before sitting down to 2 (!!) margaritas, chips and guacamole, and later, an oatmeal raisin cookie from the hotel concierge floor.
By the time I got back home on Monday afternoon, I had not meal planned for the week, so Dono and I went out for dinner. And I didn’t get to the grocery store until Tuesday. Without having a plan, I picked out easy, cheap meals for us this week, and unfortunately they were not Whole 30 compliant.
So how do I feel about this now? Not awesome. I tried my best to eat Whole 30 compliant while on our trip, but it was nearly impossible. I didn’t want to be the person that sent back food because it was cooked in vegetable oil vs coconut oil or something so ridiculous, so I just made the weekend with my mom count. I’m so far off track now that I’d have to start over anyway. The whole point of the Whole 30 is to eat like this for 30 consecutive days…not to start and stop on and off.
I do want to give the Whole 30 another try, but will have to wait a bit before trying again. I’m still eating fairly clean, but I’ve added skim milk, peanut butter, yogurt, and brown rice back into my diet. Those are not horrible foods. They’re just not Whole 30 compliant.