Happy Monday after DST, friends! Am I the only one who feels so lethargic today? Nope? Just me? Anytime the time changes, I get all out of a rut. Dono and I slept until almost 11am yesterday morning and had no concept of time all day.
Since my surgery, I’ve been complaining about wanting to get back on a good schedule of exercising and eating right again. Last week, Dono and I went to Florida for our spring vacation — which was wonderful! We spent a lot of time walking on the beach, sleeping in, and sitting in the hot tub…not to mention eating a lot of fried foods!
I’m not a particular fan of seafood or fish of any kind (i tell everyone I’m allergic even though I’m not) so whenever we go somewhere coastal, I always end up ordering a lot of chicken + a lot of food from the kids menu, since most of the seafood places we frequent don’t serve protein other than fish or seafood. So, this coupled with a lot of beer and fun tropical drinks have made me crave veggies again.
Last summer I started the Whole 30 but never finished it. I went on a weekend girls trip with my mom and ruined it as soon as I saw the fried chicken and mashed potatoes. Now that my surgery and spring break is over, I don’t have any excuses, trips, or special occasions for the next 30 days. (You can read about my previous Whole 30 attempts HERE, HERE, and HERE, and HERE.
I’m ready to start this process over again, and I think I’ll be successful! Here’s what I had to eat today (Day 1)
Breakfast: Strawberry, Banana, Spinach, Kale Smoothie (included flaxseed)
Lunch: mini meatloaves and mashed potatoes (i needed a veggie, but didn’t have any on hand as I wasn’t very prepared)
Dinner: compliant Taco Bowls
Here’s to another round of Whole 30!