Tag Archive | whole 30

Another Round of Whole 30! – Day 1

Happy Monday after DST, friends! Am I the only one who feels so lethargic today? Nope? Just me? Anytime the time changes, I get all out of a rut. Dono and I slept until almost 11am yesterday morning and had no concept of time all day.

Since my surgery, I’ve been complaining about wanting to get back on a good schedule of exercising and eating right again. Last week, Dono and I went to Florida for our spring vacation — which was wonderful! We spent a lot of time walking on the beach, sleeping in, and sitting in the hot tub…not to mention eating a lot of fried foods!


I’m not a particular fan of seafood or fish of any kind (i tell everyone I’m allergic even though I’m not) so whenever we go somewhere coastal, I always end up ordering a lot of chicken + a lot of food from the kids menu, since most of the seafood places we frequent don’t serve protein other than fish or seafood. So, this coupled with a lot of beer and fun tropical drinks have made me crave veggies again.

Last summer I started the Whole 30 but never finished it. I went on a weekend girls trip with my mom and ruined it as soon as I saw the fried chicken and mashed potatoes. Now that my surgery and spring break is over, I don’t have any excuses, trips, or special occasions for the next 30 days. (You can read about my previous Whole 30 attempts HERE, HERE, and HERE, and HERE.

I’m ready to start this process over again, and I think I’ll be successful! Here’s what I had to eat today (Day 1)

Breakfast: Strawberry, Banana, Spinach, Kale Smoothie (included flaxseed)

Lunch: mini meatloaves and mashed potatoes (i needed a veggie, but didn’t have any on hand as I wasn’t very prepared)

Dinner: compliant Taco Bowls

Here’s to another round of Whole 30!

Whole 30 Challenge Day 3 & 4

Ok, folks. The struggle is real.

I’m in the beginning (and hopefully near ending) stages of craving EVERYTHING. I even drove by Taco Bell on my way home from work, and salivated. AND I HATE TACO BELL!! It’s so disgusting, but all I can think about is greasy, fatty food and warm, fudgy chocolate sauce. Ugh.

But. I’m powering through.

While I am being honest and upfront with this blog – I do want to admit that I had a snack cracker pack this morning on my way into work. (Fail on grains/cheese/processed foods) This morning for breakfast, I heated up my Chicken Sausage Hash, but one bite in, and I could tell it was on its last leg (I cooked a big portion on Sunday). The celery and potatoes were soggy and the chicken just did not taste so good, so I threw it out. I was already running late for work, so I scarfed down a few pieces of pineapple and strawberry with coconut, but before I was out of our apartment complex, my stomach was already growling again. I knew it would be a rough day if I didn’t eat anything until lunch, so I stopped at 7-eleven. I prayed there would be a Lara Bar or something compliant but could not find anything. So i grabbed the closest thing to me, a small pack of cheese crackers, and went on my way. While this was not the best decision, the crackers kept my fire going until I ate lunch.

Anyways…on to what I ate:

Day 3:
Breakfast: Chicken Sausage Hash + strawberries
Lunch: Homemade Stir Fry (same as previous 2 days)
Snack: Strawberries/Pineapple + coconut
Dinner: Steak, sweet potato fries, brussel sprouts

Day 4:
Breakfast: Cheese crackers
Lunch: Homemade Stir Fry with a side of strawberries and coconut
Dinner: Spaghetti Squash Casserole

Overall, not too bad, other than the stupid crackers. But. I’m not going to kick myself about this. I sucked it up and made the rest of the meals today count.

So. Moving on.

My headaches are pretty much gone now. I’m also drinking SO much water during the day. I’m still missing dairy, flavored drinks (like Fruitwaters) , and just a little sweet dish after dinner. I mean c’mon..sugar free jello? Nope. can’t eat that either. Blerg.

Whole 30 Days 5, 6, and 7 will occur over the weekend – the hardest part of the week to stay on track – so I’m really hoping I can make this happen.

Y’all have any ideas for meals for next week?


Whole 30 Challenge Days 1 & 2

Welp, I’ve officially made it 2 full days into the Whole 30 Challenge! 28 more days to go! Blerg.

So far it really hasn’t been that bad. Here’s what I’ve been eating:

Day 1:
Breakfast: Chicken Sausage “Hash” with sweet potatoes/celery
Snack: Lara Bar
Lunch: Homemade veggie stir fry with coconut aminos in place of soy sauce
Dinner: Homemade burrito bowl over broccoli slaw

Day 2:
Breakfast: Chicken Sausage “Hash”
Lunch: Homemade veggie stir fry with coconut aminos
Snack: Apple Chips
Dinner: Chicken Burger with Avocado, Brussel Sprouts, Sweet Potato Fries, and Unsweetened Applesauce



Things I Miss: 

I’m still really missing milk. and Peanut Butter. Those are pretty much the only things I miss and crave. Also, it sucks to open up the pantry and see Nutella in there. Greta comes this week, so I’m craving all sorts of bad foods, but trying to suck it up and eat what I’m supposed to. I haven’t really been missing brown rice/quinoa too much, but I think its just a mental thing. Part of my brain wants to believe that I HAVE to eat a grain/carb at every meal, when I don’t really need to.

Things That Are Weird: 

Breakfast. I’ve never really been a breakfast food lover, but the idea of eating dinner-type foods for breakfast is kind of weird to me. I typically eat an English muffin w/ peanut butter for breakfast. But now I’m eating chicken sausage, sweet potatoes, and celery. Again, just another mental thing.



Things I’m Struggling With: 

Snacks. And making sure I’m eating enough. With Whole 30, you’re supposed to be eating enough at breakfast, lunch, and dinner to where snacks are not really necessary. HOWEVER, since I’m running and working out, I need a bit more to keep the fire burning. Since I also work a full-time job, it’s hard to keep fresh snacks on hand that are Whole 30 approved. I did find some Apple Chips at Whole Foods and they were delicious. The ingredients? Fuji apples. That’s it! The only downside is they are so expensive (about $2.99 for a small bag). I also bought a few Lara Bars that I’ll be eating as well.

apple chips

How I’m Feeling: 

Other than impending Greta, I’m doing just fine so far. A slight headache is starting to set in at the end of day 2, however, I’m not too sure if its because of stress, Greta, or not eating enough.  The always say the first few days are the hardest to let your body acclimate…and it is tough…but not as bad as it could be.

Looking forward to continuing on!

Why I’m Doing The Whole 30


If you blog (or read health/wellness blogs) I’m sure you’ve heard of The Whole 30. The nutrition program was designed by Dallas and Melissa Hartwig to change your life in 30 days. Sounds too good to be true, right? That’s what I thought, too. So I started to dig a bit deeper. Here’s an overview of The Whole 30:



Sounds awful, right? When I first starting reading about Whole 30, I was really overwhelmed with the things that I could not eat. I mean, sheesh! Dairy, Grains, Sugar, and Soy…that’s my entire diet! After further reading, I’ve learned that the “no-no” foods affect your body in specific, negative ways and could be impacting the way I’m exercising and living and breathing. I purchased “It Starts With Food” and read it in a few hours. What I like is that the authors put all the science behind why these foods do not do your body good…and it all makes sense! I won’t go into the science, because I know I’ll never be able to explain it like they can. Just do yourself a favor and read the book!

So…why am I doing this? 

I decided to do The Whole 30 when Jess from Operation Skinny Jeans created an accountability group for this. I actually wanted to start in April, and did a “trial run” – but not the entire program since April is full of birthdays, anniversaries, and special occasions. Since I’m training for my half marathon I figured this couldn’t hurt me. I mean, the foods I’d be putting in my body would be healthy, whole foods. Also, I’m slowly learning that diet is the most important thing for me to focus on for weight loss. Abs really are made in the kitchen! (ok, I don’t have abs yet…just sayin’!)

Will this be hard? 

Um Yes. Did you see the list of things I can’t eat above? I LOVE me a glass of milk with dinner (yes I am 6 yrs old) and soy practically comes in everything. It’s really going to be a struggle to prepare and eat healthy, whole foods weekly, but I’m up for the challenge!

Is Donovan doing it too? 

Yes and no. While I don’t expect him to do The Whole 30 with me, I’m sure he’ll be eating a lot healthier a long the way, too, since I’m the cook. Will I be mad if he slips and drinks alcohol or eats rice or cheats? Not at all. It was not his decision to do this nutrition program. If he wants to eat alongside me, great! But no hard feelings whatsoever if he doesn’t eat the same things…although I will be sad if he eats cookies in front of me 🙂

What will my biggest challenges be?

 Avoiding dairy products will be hard. Also avoiding brown rice and random processed food. You don’t realize how processed some foods you eat are until you look at the labels.

How much will I spend? 

We spent $160 on groceries for the first week. While this does seem like a lot – it includes the cost for breakfasts, lunches, and dinners + snacks. That’s about $7 a meal. I’m sure I could get this lower, but I did need to stock up on a few things this week that we don’t normally by. Mainly – coconut aminos. We go through soy sauce like crazy people, so I bought a huge bottle of coconut aminos to supplement.

How long will it take to prepare each week?

Hopefully not long! I bought all the groceries for week 1 today and spent about an hour and a half chopping vegetables and preparing meals. In this time, I made 8 lunches (5 for me, 3 for Dono) for the work week – plus breakfasts for the both of us through Wednesday-ish. (I’ll make a new breakfast for the end of the week). I also chopped up fruits and veggies to have accessible for any meal. I really didn’t spend much more time than I usually do chopping and preparing…so hopefully it’ll stay like this!

My thoughts on cheating? 

Well, of course, my goal/plan is to not cheat at all. I want to strictly follow this plan for 30 days and see the results at the end. I just keep telling myself that it is only 30 days. Not the rest of my life. And for all I know, this could really kick start my body improvements and get back on track to eat even healthier than I already am. HOWEVER, if I accidentally eat something processed or don’t realize i’ve eaten a “no-no” item…I’m not going to get down on myself. I’ll admit it on the blog and move forward.

Am I ready?

 Ready as I’ll ever be! I’m anxious, nervous, and excited to get started and see how my body changes. I’ve prepared myself for the first week which is always the hardest. I’m hoping to blog post at least every other day to keep you updated on my status and how my body feels…I’ll also post some recipes and pictures along the way.



Where I’m At

I’m sure you’re all wondering where I’ve been and why I haven’t been blog posting. Spring time is busy all around, so I’m pretty much trying to keep my head afloat (even though its already floating…thanks seasonal allergies!).

When I started this “weight loss adventure” earlier this year, I really only had 1 goal in mind – to run a half marathon. I’ve said over and over again how much I struggle when I just focus on the number on the scale. When it doesn’t budge I get angry, frustrated, and overwhelmed. 50 pounds seems like a lot to lose when you’re barely moving down the scale. BUT- when I focus on an extra-curricular activity – like running races, spin cycling, and other things that are FUN to me, I don’t care as much about the number, and I seem to be more successful.

Case in point.

Yesterday I went and got a physical at my new doctor’s office. I haven’t had a physical in YEARS, but I was really curious as to what my body looks like on the inside. Sure, I can look in the mirror and see outer appearance, but don’t have much knowledge on how things function on the inside. So, I signed up to do a full physical, including blood work. I won’t get my results back on my blood work for another few weeks, but I can already tell I’m moving in the right direction.

I wasn’t planning on posting exact numbers here because, well, its quite embarrassing…but I’ve started a blog to make progress, right? So….don’t judge me.


So here’s the overview. I went to the doctor back in January and February for a “Special” issue I was having with my lower regions and weighed in at 217 and 216 respectively. Yesterday?  A whole 10 pounds down! While this may not seem like a lot in the grand scheme of things…this puts me 10 pounds closer to a 50 lb weight loss. Not to mention, my DR appointment before the wedding, I weighed about 225- 10 pounds more than this. Also, I feel like this is the healthy way to do things. Essentially, I’ve lost a pound a week for 2 months. I’ll take it. By the summer, I anticipate being under 200 pounds….something I have not been since high school years. And that would be amazing.

I’ve got a long way to go, but progress is key. Its helpful knowing and SEEING that what I’m doing is changing my body. I’m already so anxious to get the blood test results back so I can see what things look like on the inside!

Another thing I’ve been doing….I’ve been following the Whole 30 plan for food the past few days. I really do want to try the whole plan in entireity, but need to wait until after April is over since there are so many fun things happening this month. Essentially, I have not had any dairy, legumes, sugar, or grains for the past 3 days. It has been really freaking hard. Surprisingly, I miss milk the most. As long as I’m eating enough fruits and veggies throughout the day, I don’t really miss carbs (although, I got a whiff of glazed donuts in the elevator this morning and almost died). I just REALLY miss my glass of milk with dinner. I did buy almond milk, but I can’t get used to the taste. There’s something satisfying about a big glass of milk with dinner. (Yes I think I’m 5 still). I have found some great recipes on Pinterest for Whole 30 meals, and so far they have been delicious.

Have y’all done Whole 30 before? Any advice?



If a Tree Falls in the Woods….

If a tree falls in the woods, and no one is around, did it really make a sound?

This is kind of how I feel about food.

If my husband is out of town for 5 days, and no one is around, did my non eat clean habits really happen?


Last week Dono left to go out of state for a few days. In my head, I was thinking this would be a great time for me to try new, healthy recipes since he wouldn’t be around to eat them if they tasted horribly. Except. My weekend went the exact opposite. I did not make the WORST choices…but I sure as heck did not go out of my way to make healthy choices.

I ate dinner one night at the movie theater. I skipped lunch on Saturday. And I may or may not have indulged in some ice cream at multiple parts of the weekend.

Y’all. Losing weight is hard work. Especially when you’re addicted to sugar and unhealthy food. It’s almost like being an alcoholic – I mean, every day is a struggle. Each meal is a new opportunity to succeed or fail. While I did not do so great this weekend food wise, I’m still proud of my PR time for my 5k. Now, I need to dust off the silverware and get back on the horse. Wait. That’s not how it goes. You know what I mean. It’s time to get back on it.

Over the weekend I was thinking seriously about upcoming 10ks and half marathons. While I’m doing great with 5Ks, I really need to step it up in more ways than one. Not only do I need to increase my mileage and endurance during practices and training, but I also need to get back on a healthy meal plan. I’ve really begun to see how much food affects my body (more so than exercise!), and how important it is for me to stay on track. Sure – a cheat meal (Note: MEAL not WEEKEND) is not all that bad as long as the food is within moderation. I just need to stay on track with this.

I think the next book I want to read re: weight loss and food is The Whole 30 book. I first heard of the Whole 30 from Kaela and subsequently have spent a lot of time reading through Emily’s blog. Food is difficult and  I need to learn to rein it in.

Sorry for no pictures today. Y’all have any ideas for changing food habits?